Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
Preheat oven to 350\u00b0F. Grease and
educe the heat. Add the rice gradually, stirring constantly.
Increase
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
RICE PUDDING: Rinse the Arborio rice several times until the water
innamon sticks or vanilla bean, rice and salt. (If you are
Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.
Preheat oven to 350\u00b0F. Place 4 -
Preheat the oven to 325\u00b0F. Line a
Preheat oven to 350\u00b0F. Lightly grease
Preheat the oven to 400\u00b0F. Bring the
Preheat oven to 400\u00b0F. Place 4
Preheat oven to 375\u00b0.
Mix rice, sugar, egg, milk and vanilla. Bake until thick; remove.
Prepare pudding and cook until slightly thick.
Pour over rice mixture.
Place in oven for more cooking.
Remove when starting to brown.
Beat egg whites; prepare for pie topping.
Add to rice pudding and brown or use whipped topping (either is wonderful).
Serve warm or cold.
This makes a wonderful dish for someone who can't eat sugar.
This recipe is low in fat and sugar.
ool.
To make the rice pudding, place the milk, cream, vanilla
For the rice pudding, bring 3/4 cup milk,
oil then mix in the rice, lemon zest and orange zest
boil. Mix in the rice and cook over a low
Add the rice and water to a medium
For the rice pudding: In a saucepan, bring the
o a boil. Add the rice, stir and simmer for about