Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Rice Krispies cereal and stir until well coated.
Add in desired amount of peanut butter chips and stir.
Using buttered spatula or waxed paper, press mixture evenly into a 9x13 coated with cooking spray. Cut into squares when cooled.
Grease a 12-cup mini muffin pan.
Combine butter, honey and sugar in a medium saucepan over low heat. Stir until butter melts and sugar dissolves. Increase heat and simmer for 3-4 mins, until golden and bubbling. Add Rice Krispies and stir to combine. Distribute between muffin recesses and press down firmly. Let cool. Store in an airtight container.
To serve, top with a dollop of vanilla frosting and cotton candy.
Melt margarine in a large pot.
Mix in marshmallows and chocolate chips.
Melt.
Take off heat.
Add peanut butter chips. Add Rice Krispies to desired texture.
Put in a 9-inch pan and let cool.
6 minutes.
Fold the Rice Krispies into the marshmallow mixture and
Mix cheese and oleo at room temperature.
Mix thoroughly with flour and pepper.
Add Rice Krispies.
With hands, easily roll into small balls and put onto cookie sheet.
Press with a fork to make pattern on top of each cookie.
Bake 20 to 25 minutes at 275\u00b0. Makes 3 dozen.
Melt butter in a saucepan and add sugar and dates; stir over low heat until gummy.
Add 2 beaten eggs and cook for 1 minute.
Remove from heat and stir in 4 cups rice krispies.
Cool slightly.
Roll into balls with crushed walnuts or coconut.
d 8 cups of mini marshmallows, stir together and continure melting
patula, this will keep the marshmallows from sticking.
Set a
r margarine.
Add the marshmallows and stir over low heat
melt the caramels,margarine,and water. Add marshmallows and melt all together. Once all the marshmallows are melted and mixed together with the other ingredients add the rice krispies. Pat in buttered jelly roll pan or for thicker bars, a 9x13 pan. Refrigerate.
Servings is just an estimate.
Layer One: Melt the margarine and marshmallows.
Stir in Rice Krispies cereal.
Pat in a buttered 9 x 13 baking pan.
Layer Two: Melt the caramels, margarine and milk and bring to a boil.
Pour over layer one.
Refrigerate 35-40 minutes, until set.
Layer Three: Melt margarine and marshmallows.
Add Rice Krispies cereal (and coconut).
Pat on top of cooled caramel layer two.
*May add melted chocolate or caramel chips, if desired.
In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add Rice Krispies cereal. Stir until coated.
Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
When the treats are cooled, cut into squares.
Serve, and enjoy!
Melt 1 1/2 bags miniature
marshmallows and 1/2 cup margarine.
Pour over Rice Krispies and mix together.
Grease two cookie sheets.
Spread 1/2 mixture on each pan.
Sprinkle 1/2 package marshmallows onto one pan.
Melt caramels until almost melted and add condensed milk and 1/3 cup margarine.
Heat until melted.
When melted, pour over the pan with the marshmallows.
Take the other pan of Rice Krispies mixture and put on top of caramel and marshmallow mixture.
then wipe the pan off with a dry paper towel. This
aucepan over low heat. Add marshmallows and stir until completely melted
Melt 1/2 cup margarine and 1 1/2 packages marshmallows and pour over Rice Krispies.
Pour 3/4 of the mixture into buttered 10 x 15-inch pan.
Cover with 1/2 package marshmallows.
Melt the caramels, 1/4 cup margarine and Eagle Brand milk and pour over marshmallows. Spread remaining Rice Krispies mixture over top. Cool and cut into bars.
aucepan or pot with cooking spray.
Add the marshmallows, butter buds
irst amount of butter and marshmallows in microwave for 2 minutes
Measure out the Rice Krispies. Melt the butter and marshmallows very slowly. Pour over