Rice Krispies-Caramel Bars - cooking recipe

Ingredients

1 1/2 bags miniature marshmallows
1/2 c. margarine (1 stick)
8 c. Rice Krispies
1/2 pkg. marshmallows
1 bag caramels
1 can sweetened condensed milk
1/3 c. margarine

Preparation

Melt 1 1/2 bags miniature
marshmallows and 1/2 cup margarine.
Pour over Rice Krispies and mix together.
Grease two cookie sheets.
Spread 1/2 mixture on each pan.
Sprinkle 1/2 package marshmallows onto one pan.
Melt caramels until almost melted and add condensed milk and 1/3 cup margarine.
Heat until melted.
When melted, pour over the pan with the marshmallows.
Take the other pan of Rice Krispies mixture and put on top of caramel and marshmallow mixture.