Caramel Rice Krispies Bars - cooking recipe

Ingredients

1 (14 ounce) bag caramels (24)
13 ounces Rice Krispies
1/2 cup margarine
1 tablespoon water
80 marshmallows (2 bags regular marshmallows)

Preparation

melt the caramels,margarine,and water. Add marshmallows and melt all together. Once all the marshmallows are melted and mixed together with the other ingredients add the rice krispies. Pat in buttered jelly roll pan or for thicker bars, a 9x13 pan. Refrigerate.
Servings is just an estimate.