Spray large skillet with nonstick cooking spray.
Add chicken, cook
or 30 minutes.
Add rice, ham/bacon and bring mixture
eat and add the rice.
Stir rice to fully coat in
ime. Spray baking dish with cooking spray, if desired. This is
dd pre-cooked, instant brown rice and chicken broth, (or bouillon
aucepan over high heat. Add rice and bring to a boil
Start the rice cooking if you don't have
aute until cooked.
In rice cooker, put in 3 cups
Soak beans several hours and drain. Put in large pot leaving room for plenty of water. Chop onion and garlic; add to beans. Slice sausage thin and add to beans the last 45 minutes of cooking. Cook rice by package directions.
Serve beans over rice. This recipe will fill a 48-quart cooler.
Cut cod filet into 1\" cubes.
Heat butter in dutch oven or stock pot. Saute green pepper, celery and onion until soft, 3-5 minutes.
Add parsley, diced tomatoes and tomato sauce.
Start rice cooking. While rice is cooking add cod to sauce and simmer. Salt and Pepper to taste.
Serve over cooked rice.
In an ungreased 9 x 13-inch pan, break bacon strips into smaller pieces and cover bottom.
In a large bowl, put soup and milk and stir with a whisk until smooth.
Stir in rice and seasoning.
Add chicken and mix well.
Pour over bacon and smooth out.
Cover with foil and bake at 350\u00b0 for 1 to 1 1/2 hours. Serves 6 to 8.
Chop onion, then smother in oil.
Add chopped up sausage and salt and pepper, then add parsley and tomato sauce.
Cook about 5 minutes.
Put rice in cooker, then add butter and tomato sauce mixture.
Stir in shrimp.
It's done when rice cooker bell rings.
Start the rice cooking: 1) Boil the water 2)
br>In same saucepan, prepare rice according to directions.
Stir
Mix together.
Store in airtight container.
Remove cooking instructions from box and place in container also.
Cook chicken over medium high heat 10 to 12 minutes, lightly brown (cut into bite size pieces).
Add water and rice plus seasoning packet.
Bring to a boil.
Cover; reduce heat and simmer 10 minutes.
Stir in salad dressing.
erve with rice.
Add remaining 3 cups to rice cooking pot and
Prepare rice as directed, putting the chicken bouillon cubes in the water as it heats.
In a skillet, place soy sauce and whatever vegetables you want in your rice, cooking thoroughly. Add garlic powder and salt to taste.
In a separate pan, cook the eggs and then shred them (optional).
When the rice is finished, put it into the skillet with the vegetables and soysauce, then add egg shreds. Mix, serve, and enjoy.
Start the rice, cooking it as you normally would. (
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.