Chicken And Wild Rice - cooking recipe

Ingredients

4 chicken breasts, cooked and cubed
1/4 to 1/2 lb. bacon, cooked and drained
1 (6.25 oz.) pkg. Uncle Ben's long grain and wild rice, fast cooking recipe
2 (10 3/4 oz.) cans cream of chicken soup
1 1/3 c. milk

Preparation

In an ungreased 9 x 13-inch pan, break bacon strips into smaller pieces and cover bottom.
In a large bowl, put soup and milk and stir with a whisk until smooth.
Stir in rice and seasoning.
Add chicken and mix well.
Pour over bacon and smooth out.
Cover with foil and bake at 350\u00b0 for 1 to 1 1/2 hours. Serves 6 to 8.