Turkey Wild Rice Casserole - cooking recipe

Ingredients

1 1/2 c. turkey breast, cut into 1/2-inch cubes
1 (2.5 oz.) jar sliced mushrooms, drained
1/4 c. coarsely shredded carrot
1/4 c. finely chopped broccoli
1 c. shredded Swiss cheese
1 (6 1/4 oz.) pkg. long grain and wild rice mix (fast cooking recipe)
2 Tbsp. sherry
1 to 2 Tbsp. sliced green onions
Parmesan cheese

Preparation

Place turkey, mushrooms, carrot, broccoli and sherry in saucepan.
Cover and heat over medium heat, 3 to 5 minutes or until turkey is hot.
Spoon into 2-quart casserole; keep hot.
In same saucepan, prepare rice according to directions.
Stir in turkey mixture and Swiss cheese.
Return to casserole and place in preheated 350\u00b0 oven for 5 to 7 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese and top with green onions.
Serve at once or keep warm in a 200\u00b0 oven until ready to serve.
Makes 4 to 5 servings.