Ranch Chicken And Broccoli On Rice - cooking recipe

Ingredients

1 lb frozen broccoli and cauliflower
1 lb frozen boneless skinless chicken breast
1 1/2 cups rice
3 cups water (for rice)
ranch dressing, to taste

Preparation

Start the rice, cooking it as you normally would. (I do mine on the stove.).
Meanwhile, layer chicken in the bottom of a covered casserole or pie pan. Cover the chicken with water, and microwave for 15 minutes. Pull the chicken out and let it sit for 2-3 minutes before draining and cutting into bite sized pieces.
Meanwhile, put the broccoli mix into a covered bowl/ dish with 2 tbsp water, and microwave for 8 minutes. (the veggies will still have a little crunch, if you want them smushy cook 2-3 minutes more.).
Mix the chicken and drained veggies together, and serve over rice. Top with a generous amount of ranch salad dressing, to taste.