Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Combine water, rice, tomatoes, taco seasoning, salt, chili powder, and pepper in a rice cooker. Mix well. Seal rice cooker and select setting according to manufacturer's instructions. Cook until tender, about 30 minutes, stirring halfway through. Open the lid partway to release steam, and let rice sit, 5 to 10 minutes. Fluff rice with a fork.
Stir browned ground beef into the rice.
Spray rice cooker with cooking spray.
Add rice, 1 cup water, and all other ingredients.
Stir.
When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.
Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.
Combine water, Spanish rice mix, and vegetable oil in a saucepan; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 7 minutes.
Pour rice into a slow cooker. Add chili beans, frozen bell peppers and onions, salsa, chili powder, paprika, cumin, salt and black pepper. Stir well to combine.
Cook on Low until flavors combine, 6 to 8 hours.
b>rice cooker prepare rice as for 2. (Note: There are different sizes of rice
Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
-4 spoonfuls of my spanish rice recipe when serving.
nd veins for a milder rice, or leave them in for
inute. Put vegetables into the rice cooker pot.
In the same
Turn Rice Cooker on to 'Cook'.
Add oil and rice, mix well.
Add vegetables and chicken stock.
Place lid on Rice Cooker and let it do it's magic.
Serve once Rice Cooker has clicked off.
f you have a rice cooker, the rice into the cooker and add water
Turn Rice Cooker onto cook.
Add oil, bacon, onion and garlic to Rice Cooker.
Stir frequently until onion is soft.
Add rice to Rice Cooker and coat in oil.
Add frozen vegetable and beef stock and mix well.
Place lid on Rice Cooker and let it do its thing.
When finished mix in Soy Sauce and stir.
Serve.
In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
Place in rice cooker.
Boil water; add bullion cubes and stir until dissolved.
Pour water over rice; stir briefly to combine.
Set rice cooker to cook.
When done, let sit approximately 10 minutes.
Add all these ingredients in your rice cooker.
Stir well.
Turn your cooker on.
When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush the rice!
Enjoy!
Rub with butter or spray rice cooker pan with nonstick cooking spray.
Add water or stock, rice, and salt to taste.
Cover and cook about 40- 50 minutes, or until rice is fluffy.
Let stand 10 minutes more before serving.
combine all ingredients in rice cooker.
cook according to manufacturer instructions.
when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
stir before serving.
Spray rice cooker pan with non-stick cooking spray. Add first 3 ingredients and salt to taste.
Cover and cook about 40 minutes, or until rice cooker shuts off. Stir in remaining ingredients, except cilantro.
Cover and allow to stand 10 minutes more. Serve with cilantro.
In the rice cooker pan put oil and mushrooms.
Set to COOK and cook 3 minutes.
Stir in rice mixture.
Cook for 1-2 minutes.
Add stock powder, tomato juice and water.
Cover and cook for 10 minutes.
Add sliced carrots.
Cover and cook 5 minutes.
Add green beans, broccoli and cauliflower florets.
Cover and cook until unit switches to WARM/OFF.
Stir in red bell pepper, shallots and toasted almonds.
Wash rice. Drain and then add the water.
Let rice soak for 30 minutes. Cook in a rice cooker. When rice is done, let cool 15 minutes.