Rice Cheesecake Pudding - cooking recipe

Ingredients

1/4 - 1/2 teaspoon nutmeg
1/4 - 1/2 teaspoon cinnamon
1/2 - 1 cup raisins
1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling mix
1 1/2 cups milk
1/2 cup sugar
2/3 cup rice, approximate, see note in step # 1 of directions

Preparation

In rice cooker prepare rice as for 2. (Note: There are different sizes of rice cookers, and the cup for your rice cooker is not a cup of rice as a measuring cup would be. The cup that comes with your cooker is much smaller (Or at least mine is) than a normal measuring cup. So you need to go by your rice cooker for your measurement. For instance my cup that came with my rice cooker actually only holds 2/3 of a regular measuring cup, so according to the recipe it would actually be 2/3 cup of rice).
Put in above spices & raisins.
Let all cook till done.
While rice is cooking ,make up 1 box of cheesecake pudding mix with milk.
When rice is done add sugar & prepared pudding.
Eat warm or refrigerate till cold--good either way!