Rice Cooker Spanish Rice - cooking recipe

Ingredients

1 (14.5 ounce) can diced tomatoes
2 cups uncooked white rice
1 cup tomato sauce
1 cup chicken broth
1 cup canned corn, drained (optional)
1/2 cup crumbled cooked bacon (optional)
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped black olives (optional)
1/3 cup salsa
2 teaspoons chili powder
1 teaspoon cumin

Preparation

Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.