Rice Cooker Spanish Rice - cooking recipe

Ingredients
    2 cups long grain rice
    1 cup water
    1 (8 ounce) can tomato sauce
    14 ounces Mexican-style stewed tomatoes, with juice
    1/4 cup salsa (I blend mine!)
    3/4 teaspoon cumin
    2 teaspoons chili powder
    3/4 teaspoon garlic salt
    1 1/2 teaspoons dried onion (you can use fresh if you'd like!)
    3/4 teaspoon salt (optional)
    1/2 cup water
    1 small green pepper, diced (optional)
    1 (4 ounce) can diced green chilies (optional)
Preparation
    Spray rice cooker with cooking spray.
    Add rice, 1 cup water, and all other ingredients.
    Stir.
    When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.

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