Rice Cooker Chicken Rice - cooking recipe

Ingredients

2 cups rice
2 cups chicken stock
1 tablespoon oil
1 cup frozen vegetables (corn kernels and peas)

Preparation

Turn Rice Cooker on to 'Cook'.
Add oil and rice, mix well.
Add vegetables and chicken stock.
Place lid on Rice Cooker and let it do it's magic.
Serve once Rice Cooker has clicked off.