Rice Cooker Brown Rice And Green Chiles - cooking recipe

Ingredients

1 cup brown rice
3 cups water (I use little of both) or 3 cups chicken stock (I use little of both)
1 tablespoon onion flakes
1 (4 ounce) can chopped green chilies, drained
3/4 cup shredded cheddar cheese
1 tomatoes, cooked, peeled, seeded, drained, chopped
1 tablespoon fresh cilantro, chopped

Preparation

Spray rice cooker pan with non-stick cooking spray. Add first 3 ingredients and salt to taste.
Cover and cook about 40 minutes, or until rice cooker shuts off. Stir in remaining ingredients, except cilantro.
Cover and allow to stand 10 minutes more. Serve with cilantro.