Rice Cooker--Coconut Rice - cooking recipe

Ingredients

4 cups basmati rice, rinsed in water (use cup provided by manufacturer)
2 (14 ounce) cans coconut milk
water to make it 8 cups liquid
1/8 teaspoon cardamom powder (made from cardamom seeds)
1/8 teaspoon clove powder
1/8 cinnamon
1/8 teaspoon turmeric powder
salt

Preparation

Add all these ingredients in your rice cooker.
Stir well.
Turn your cooker on.
When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush the rice!
Enjoy!