Mix together Rice Chex, flour and salt.
Cream margarine and cream cheese and add to Rice Chex mixture.
Work with hands until mixture holds together.
Press into tart pans.
Press out and up sides.
Do not grease pans.
Bake at 400\u00b0 for 15 minutes or until golden.
Remove to cool.
Fill with ham, chicken or egg salad.
In a large pan, melt margarine, chips and peanut butter. Remove from heat.
When melted, mix with rice Chex.
Coat each piece completely
with the chocolate mixture.
Pour powdered sugar into a large bowl.
Take a few cereal pieces at a time and mix with sugar.
Coat each piece with powdered sugar.
Continue until all are coated.
Melt first 3 ingredients together.
Remove from heat; add Rice Chex and stir gently.
Add chocolate chips; stir gently.
Spread in 9 x 13-inch pan and refrigerate.
Melt oleo; add nuts and toast until brown.
Add brown sugar, coconut and Rice Chex to first mixture.
In 9 x 13 x 2-inch pan, put 1/2 of crumb mixture.
Cover with 1/2 gallon of softened ice cream (vanilla).
Put remaining crumbs on top.
Press down. Freeze.
Place Rice Chex and pecans in a brown grocery sack.
Mix together in microwave bowl the brown sugar, corn syrup, butter and vanilla.
Microwave 4 1/2 minutes.
Add baking soda.
Stir well. Will foam and be light in color.
Pour over mixture in bag. Shake, microwave 1 minute.
Shake, microwave 1 minute.
Shake, pour out on cookie sheets to cool.
Mix all the above ingredients, except ice cream.
Place 1/2 mixture in pan.
Scoop on softened ice cream.
Top with remaining Rice Chex mixture.
Melt chocolate chips, peanut butter and margarine in large pan.
After melted, remove from heat.
Coat Rice Chex with mixture.
Shake Rice Chex with confectioners sugar.
Melt butter, peanut butter and chocolate chips.
Stir in Rice Chex.
Put 2 cups powdered sugar in bag; add Chex mixture and shake until coated.
Spread mixture on cookie sheet to dry.
In a a large bowl that is sprayed with Pam, combine Rice Chex, Wheat Chex, Cheerios, peanuts and pretzels.
Stir in melted white chocolate.
Stir well.
Then add M&M candy.
Spread on waxed paper to dry.
Break into pieces.
This can also be frozen. Enjoy!
Combine Cocoa Puffs, Rice Chex, pretzels and peanuts.
Set aside.
Melt together chocolate chips, butter and peanut butter.
Stir until smooth.
Coat Rice Chex with mixture.
In paper bag, place cereal and powdered sugar and shake.
Melt margarine, chocolate chips and peanut butter in microwave 2 minutes.
Pour over Rice Chex mix.
Mix and place in clean small garbage bag.
Add powdered sugar and shake.
Lay out on small garbage bag to dry overnight.
Put in airtight container.
Melt first 3 ingredients.
Pour over the Rice Chex (use large bowl).
Mix well until all ingredients are coated well.
Pour box of sugar over mixture and mix well again.
Store in airtight container.
i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and
In a large skillet, combine oil and peanut butter. Stir over low heat until smooth. Remove from heat. Blend in seasoning. Add Chex and nuts.
Mix until pieces are well coated.
Heat over low heat for 10 minutes until Chex are crisp. Stir continuously. Spread on absorbent paper to cool.
Yields 6 3/4 cups.
Melt peanut butter, chocolate chips and butter in saucepan until smooth (or you may melt in microwave oven).
Mix well and pour over Rice Chex cereal.
Mix together until all cereal squares are covered.
Sprinkle powdered sugar over coated cereal and mix well.
Preheat oven to 205 degrees Fahrenheit.
Heat butter in a shallow roasting pan (15\" x 10\" x 2\") in oven until melted. Remove pan from oven.
Stir in seasoned salt and Worcestershire sauce.
Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
Mix well until all ingredients are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on paper towels to absorb excess fat and to cool.
Store in an airtight container.
Melt chips and margarine.
Mix in peanut butter.
Add mixture to Chex cereal (in a large bowl).
Toss until well coated.
Put in a large container that has a lid on it. I put about 1/3 of the Chex in the bowl and add some powdered sugar. Stir or shake until Chex are coated with powdered sugar (remove from bowl).
Keep adding powdered sugar to each new 1/3 that you put in the bowl. Lay out some wax paper and separate each Chex and lay on the wax paper until hardened. Yummy!
Melt peanut butter chips, peanut butter and margarine.
Stir until smooth.
Place the Rice Chex in a large bowl and pour peanut butter mixture over them.
Toss gently to cover Chex completely. Use a larger container with a lid or a large plastic bag, put coated Chex in and add 1 box xxx sugar.
Toss gently.
Combine in a large bowl Golden Grahams, Corn Chex, Rice Chex and peanuts.
Combine butter, peanut butter and cinnamon.
Pour over cereal mixture; spread in on baking sheet.
Bake at 350\u00b0 for 12 minutes, stirring 2 or 3 times.
Then add raisins.
Let stand 2 hours.