Rice Chex Candy - cooking recipe

Ingredients

1 stick margarine
1 (12 oz.) box chocolate chips
1 c. peanut butter
1 large box rice Chex cereal
1 box powdered sugar

Preparation

In a large pan, melt margarine, chips and peanut butter. Remove from heat.
When melted, mix with rice Chex.
Coat each piece completely
with the chocolate mixture.
Pour powdered sugar into a large bowl.
Take a few cereal pieces at a time and mix with sugar.
Coat each piece with powdered sugar.
Continue until all are coated.