side.
Cook rice following packet instructions.
Break cauliflower into large
Cook the onion and garlic in a heated, oiled large frying pan until the onion softens. Add the paste and cook, stirring, for about 5 mins or until fragrant.
Add the rice, cauliflower and lentils and stir to coat in the onion mixture. Add the stock, water and chicken and bring to a boil. Reduce the heat and simmer, covered tightly, for about 15 mins or until the rice is tender and the liquid has been absorbed.
Remove from the heat and fluff the pilaf with a fork. Stir in the cilantro and serve.
Remove outer green leaves of cauliflower and break cauliflower into flowerets.
Wash thoroughly and set aside.
Remove broccoli stalks and separate broccoli into flowerets; wash thoroughly. Combine cauliflower, broccoli, onions, rice, cheese and bacon; toss gently.
Combine remaining ingredients; mix well and pour over vegetables.
Toss gently; cover and chill overnight.
Serves 6 to 8.
rill pan. NOW -- make the rice --
Rice -- Bring the water, coconut
In a large saucepan, saute onion, celery and mushrooms in butter until tender.
Sprinkle with flour; stir to coat well.
Gradually add chicken broth.
Cook and stir until thickened.
Stir in wild rice, cauliflower and crem until well blended.
Cook gently until heated through; do not boil.
In a large heatproof bowl, combine the rice, cauliflower, peas, broth and curry paste.
Cover with plastic wrap, pierce a few times and microwave on high for 10-12 minutes. Stand for 5 minutes then season to taste.
Stir and serve.
Add sugar and vinegar to dressing.
Pour dressing over vegetables and rice.
Mix well and chill overnight.
t looks like cauliflower snow.
Place cauliflower rice/snow in a
large bowl, toss the cauliflower with the vegetable oil and
In a food processor, rice the cauliflower florets until they are a
Add cauliflower florets to a food processor
he core and let the cauliflower dry completely. Coarsely chop into
nto even sized chunks. Put cauliflower in food processor while its
rowned, almost crisp.
Place cauliflower, DCCC, eggs, seasonings, 1/3
ooden skewers. Next, cook the rice in boiling salted water according
n a baking dish, toss cauliflower, lemon wedges, garlic and oil
onstick spray.
Add the cauliflower rice to a food processor and
nd set aside.
Stir rice with egg, parmesan and salt
ater to a boil. Add rice and stir. Reduce heat, cover
rowned. Remove from pan. Add cauliflower and saute for 5-7