Heat one large chopped onion with frozen broccoli and oleo until onion is tender and broccoli is thawed (you can put in 1/2 cup of celery with onion, if desired).
Add milk, Cheez Whiz and cream of chicken soup.
Bring to a boil.
Measure 1 cup of regular rice, before it is cooked, and cook as directed.
Mix cooked rice and broccoli mixture together.
Put in a casserole pan and bake at 375\u00b0 until bubbly hot.
Prepare rice and broccoli separately.
Do not overcook broccoli.
In a casserole dish, mix rice, broccoli, mushrooms, butter and salt, then mix in mushroom soup and cheese.
Add a little cheese to the top of the casserole.
Cover and bake 30 minutes at 350\u00b0.
Serves 4.
Cook rice and broccoli until tender. Do not salt anything. Saute onions and celery in butter. Combine all ingredients. Pour into 11 x 7 inch casserole dish. Let stand in refrigerator for 12 hours. Bake on 350\u00b0 for 30 minutes. Serves 8.
Chop and cook onion and celery in butter; saute.
Cook broccoli, cook rice.
Combine onions, celery, rice and broccoli. Add both cans of soup and jar of Cheez Whiz.
Top with crushed Ritz crackers.
Bake 30 minutes at 350\u00b0.
Saute celery and onion in oleo, then add broccoli and cook about 15 minutes.
While mixture is cooking, cook rice with water. When rice and broccoli are cooked, mix soup with milk and cheese and heat until mixed thoroughly.
Then mix all ingredients in a casserole and bake 35 to 40 minutes at 350\u00b0.
Brown onions and celery in butter.
Add soup, water, Cheez Whiz and salt.
Stir until blended and Cheez Whiz is melted.
Put rice and broccoli in buttered casserole dish.
Pour heated mixture over rice and broccoli, then stir until mixed.
Bake in 350\u00b0 oven, uncovered, for 20 minutes.
Cook broccoli and drain.
In a 5-quart pan, saute onion and celery in portion of butter.
Add soup, Cheez Whiz, mushrooms and remaining butter.
Add 3 cups of cooked rice and broccoli (drained).
Pour into greased casserole and top with grated cheese.
Bake at 350\u00b0 until cheese is melted, about 15 minutes.
In large bowl,
combine soups, milk and sour cream.
Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper.
Coat 13 x 9-inch baking dish with nonstick cooking spray and transfer mixture.
Sprinkle with remaining paprika.
Cover and bake at 350\u00b0 for 35 minutes.
Uncover;
bake 5 to 10 minutes longer or until rice and broccoli are tender.
Serves 16 as a side dish.
Saute onion in pot with margarine; do not brown.
Add can of soup, water, milk, rice and broccoli, and pieces of cheese if desired.
Pour into casserole dish and bake at 350\u00b0 for 40 minutes.
Saute onion and celery in oleo until tender.
Mix cooked rice and broccoli (steamed), then add sauteed onion and celery and mix thoroughly.
Next, add the 2 cans of soup and mix.
Add Cheez Whiz to mixture.
Pour all into a casserole bowl.
Bake in a 400\u00b0 oven until bubbly.
Saute onions and celery in oleo.
Cook rice and broccoli separately.
Mix and place in 2-quart baking dish.
Bake at 350\u00b0 for 10 minutes.
Cook rice in 3 cups water.
Bring to a boil and turn to lower setting.
Cover and cook about 14 minutes.
Saute celery and onion in 3 tablespoons of oleo.
Microwave on High for 2 to 3 minutes. Cook broccoli according to package.
Mix 1 can mushroom soup, Cheez Whiz, rice and broccoli.
Bake about 30 minutes in a 350\u00b0 oven.
Saute rice in three tablespoons of butter.
Mix all ingredients together except broccoli.
Butter a baking dish.
Cook frozen broccoli as directed on package.
Mix rice and broccoli and pour heated sauce over it.
Bake at 350\u00b0 for 10 minutes.
This recipe will serve 10 people.
Preheat oven to 350\u00b0.
Prepare rice and broccoli according to directions on package.
Mix together and add remaining ingredients.
Bake until top is brown.
Cook rice and broccoli as directed on package.
Mix with remaining ingredients.
Bake for 25 minutes at 350\u00b0.
Do not cover.
nger, garlic, chili, and 7 oz coconut milk and season with salt
Mix together rice, water, salt, vinegar and 1 tablespoon butter and cook for 20 minutes.
In another pan, take broccoli and cook according to directions on package.
Drain well.
Take cooked rice and add to broccoli, 1 stick oleo and mushroom soup.
Stir well. Place in casserole and bake 20 minutes at 400\u00b0.
Now cover top with cheese.
Put back in oven and melt cheese.
Cook rice according to package instructions.
Microwave rice works great.
In large skillet, melt butter.
Add celery and onion.
Saute lightly, about 10 to 15 minutes.
Add cooked rice and Cheez Whiz; mix well.
Add undiluted celery soup, broccoli, salt and pepper.
Bake in a 1 1/2-quart greased casserole at 350\u00b0 for 45 minutes.
In skillet, saute onion with margarine (and soy sauce, if desired).
Add ground beef; cook until beef is brown.
Drain away excess grease.
Cook rice and broccoli separately until both are fully cooked.
Drain broccoli.
Add rice and broccoli to the 2 cans of mushroom soup in large casserole dish.
Add beef and onion; stir until well mixed.
Top with cheese.
Heat in oven at 400\u00b0 until cheese is fully melted.
Boil broccoli; cook rice and put in casserole.
Saute onions in oleo and pour on rice; put Cheez Whiz on top.
Pour cream of mushroom soup on top and bake in medium oven, 350\u00b0.