Rice And Broccoli Casserole - cooking recipe

Ingredients

1 c. rice
2 c. water
1/2 tsp. salt
1 stick margarine
1 c. grated Velveeta cheese
1 Tbsp. vinegar
1 Tbsp. butter
1 box frozen chopped broccoli
1 can cream of mushroom soup

Preparation

Mix together rice, water, salt, vinegar and 1 tablespoon butter and cook for 20 minutes.
In another pan, take broccoli and cook according to directions on package.
Drain well.
Take cooked rice and add to broccoli, 1 stick oleo and mushroom soup.
Stir well. Place in casserole and bake 20 minutes at 400\u00b0.
Now cover top with cheese.
Put back in oven and melt cheese.