Rice And Broccoli Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 can cream of mushroom soup
1/2 c. onion, chopped fine
1/2 small jar Cheez Whiz
1 small jar mushrooms
2/3 c. butter
1/2 c. celery, chopped fine
1 pkg. frozen chopped broccoli
1 1/2 c. grated cheese

Preparation

Cook broccoli and drain.
In a 5-quart pan, saute onion and celery in portion of butter.
Add soup, Cheez Whiz, mushrooms and remaining butter.
Add 3 cups of cooked rice and broccoli (drained).
Pour into greased casserole and top with grated cheese.
Bake at 350\u00b0 until cheese is melted, about 15 minutes.