Rice And Broccoli Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 onion, chopped
1/2 c. Minute rice
1 c. chopped broccoli
1/4 c. water
1/2 c. milk
Velveeta (optional)
1 can cream celery soup

Preparation

Saute onion in pot with margarine; do not brown.
Add can of soup, water, milk, rice and broccoli, and pieces of cheese if desired.
Pour into casserole dish and bake at 350\u00b0 for 40 minutes.