>Peel and wash the rhubarb, then slice in half length
nch springform pan.
Toss rhubarb with remaining sugar and orange
Use same crust as for Apple Kuchen.
Crust.
Combine first 4 ingreddients with a fork till crumbly.
Spread into a 9 x 13 pan.
Filling.
Spread out Rhubarb evenly.
Sprinkle Jello mix over Rhubarb.
Topping.
Mix together Flour and Sugar in a bowl.
Melt butter in microwave.
Pour Butter over the Flour mixture.
Fork mix a little bit. Make clumpy. Mix to much you will make a big ball. Don't want a big ball.
Sprinkle on top the Rhubarb.
Bake in oven 350 degrees for 30 to 40 minutes.
Mix 1 cup flour, 1 stick margarine and 3 tablespoons powdered sugar.
Pat into an 8 x 10-inch pan.
Beat together 2 eggs, 1 tablespoon flour and 1 cup sugar. Pour this over the cut up rhubarb and mix.
Put into crust and bake at 375\u00b0 for 10 minutes, then at 350\u00b0 for 25 minutes.
Mix first 4 ingredients well.
Pat into buttered 9 x 13-inch pan, part way up the sides.
Spread rhubarb over dough.
Sprinkle dry jello over rhubarb, sprinkle sugar mixture over all.
Bake at 375\u00b0 about 40 minutes.
Pour rhubarb in crust.
Sprinkle Jell-O over the rhubarb.
Combine gelatin, 1/3 cup of sugar, 3 tablespoons of flour and rhubarb; mix well.
Let stand 15 minutes.
Combine first 4 ingredients.
Cut in butter until it resembles coarse crumbs.
Combine egg, milk and vanilla.
Add to flour mixture.
Stir until moist.
Pat dough into a greased 9 x 9 x 2-inch pan.
Combine gelatin, 1/3 cup sugar and 3 tablespoons flour.
Add rhubarb and mix well.
Pour onto crust.
Mix together the first 7 ingredients.
Add rhubarb and mix until combined.
Pour batter into a greased and floured 9 x 13 x 2-inch pan.
Combine 1/2 cup of sugar and cinnamon and sprinkle over the batter.
Bake at 350\u00b0 for 35 minutes or until done.
Can be served with whipped cream or ice cream.
Pre-heat the oven to 375.
THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1\" up the sides of 9x9\" pan.
THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
TOPPING: Cut together and sprinkle evenly over the rhubarb.
Bake for 45 minutes; cool and serve with ice cream or whipped cream.
Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
In a large bowl, blend dry ingredients.
Add eggs and mix well.
Stir in rhubarb.
Place in unbaked pie shell and bake in a 350\u00b0 oven for 1 hour.
In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
Bake at 350\u00b0 for 25-30 minutes or until bubbly. Serve with ice cream.
Line
10
x 12-inch glass pan with crust recipe (margarine or butter,
1/2
cup sugar and egg yolks).
Cream with a spoon and add
1
1/2
cups flour and salt.
Mix well and pat into pan, working
up sides.\tCombine 1 tablespoon sugar and 1 tablespoon flour
and\tsprinkle
over crust.
Fill crust lined pan with chopped
rhubarb mixed with crushed, drained pineapple.
astry in pie plate. Heap rhubarb over this mixture. Sprinkle with
our or overnight.
Berry-rhubarb sauce:
Place frozen or
en mix together with Rhubarb -- well coating rhubarb.let set 5 min
Work together first 3 ingredients like pie crust and pat in 9 x 13-inch pan.
Cut up rhubarb and pour into crust.
In bowl, beat eggs, sugar, flour and cinnamon or nutmeg.
Pour over rhubarb and dot with oleo.
Sprinkle corn flakes over top.
Bake at 350\u00b0 for 1 hour.
br>For the filling combine rhubarb, honey, sugar, nuts and vanilla