Rhubarb Kuchen - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
6 tsp. granulated sugar
2 sticks oleo
4 to 6 c. rhubarb, cut in small pieces
1 large pkg. strawberry jello
2 c. sugar
1 c. flour
1/2 c. melted butter

Preparation

Mix first 4 ingredients well.
Pat into buttered 9 x 13-inch pan, part way up the sides.
Spread rhubarb over dough.
Sprinkle dry jello over rhubarb, sprinkle sugar mixture over all.
Bake at 375\u00b0 about 40 minutes.