Rhubarb Kuchen - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1/3 c. sugar
3 Tbsp. flour
1 1/4 lb. rhubarb, sliced (4 c.)
1 c. flour
1/4 c. sugar
1 1/2 tsp. baking powder
6 Tbsp. butter
1 beaten egg
2 Tbsp. milk
1 tsp. vanilla
1/2 c. sugar
1/3 c. flour

Preparation

Combine gelatin, 1/3 cup of sugar, 3 tablespoons of flour and rhubarb; mix well.
Let stand 15 minutes.