Big Ray'S Rhubarb Relish Recipe - cooking recipe

Ingredients

2 1/4 cups packed brown sugar
2 cups finely chopped rhubarb
2 cups chopped strawberries
1/2 cup white vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Preparation

Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.