00b0F.
Bring rhubarb, apple, sugar, 1 tbsp water and ginger to a
Sift flour and xanthan gum into a large
Preheat the oven to 350\u00b0F. Arrange six 1-cup baking dishes on a baking pan
Combine oats, flour, sugar and coconut in a medium bowl.
Combine butter and syrup in a small saucepan. Stir on low heat for 2-3 mins, until melted.
Combine 1 tbsp boiling water and baking soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
Combine plums and apple pie filling in a large bowl. Spoon an equal amount into each of the dishes. Sprinkle evenly with oat mixture.
Bake for 12-15 mins until golden. Serve with ice cream.
Peel and slice apples.
Mix apples, sugar, flour and apple pie spices in large bowl.
Put into 1 pie shell.
Slice margarine and place on top of apples.
Cover with other pie shell and press sides together to keep juices from running out.
Put slits in top of shell.
Bake at 350\u00b0 for 45 minutes.
Let stand for at least 15 minutes before serving.
In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water; blend well and beat two minutes at medium speed.
Pour batter into deep 9\" pie pan.
Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
Bake at 425\u00b0 for 45 to 50 minutes.
e apples, sugar, lemon juice and apple pie spice. Bring to a boil
Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.
Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
Bake in preheated oven for 40 to 45 minutes, until crust is browned.
br>In small bowl, toss apple slices in melted butter; set
ntil smooth. Add cake mix and apple pie filling to eggs; beat until
he flour, wheat bran, salt and apple pie spice. Set aside. In a
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into pita bread. Bake at 350\u00b0 for 10 minutes or microwave on High for 1 minute. Serves 1.
Each serving equals 1 fat, 1 fruit, 3 extras and 1 bread.
In small mixing bowl, beat cream cheese and juice on medium speed until fluffy.
Beat in brown sugar and apple pie spice or cinnamon.
Stir in apple and pecans.
Garnish as desired.
Serve with crackers.
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into the 1 ounce pita bread.
Bake at 350\u00b0 for 10 minutes.
medium bowl, combine applesauce and cool whip free.
Fold
up sugar, 2 tablespoons flour and apple pie spice and mix well. Stir in
Put the yogurt into the bowl followed by the honey and apple pie spice.
Add the chopped apple and oats, and mix together well.
Serve or refridgerate though I think it's best when the oats are still crunchy.
Combine the first four ingredients, bring to a boil (to soft ball stage).
Stir constantly because the mixture burns easily.
Remove from heat.
Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.
Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.
Add nuts if desired.
Cool, cut into squares.
Cook carrots until tender. Season with Crisco and salt. Mix carrots, drained, sugar, cinnamon and apple pie filling. Bake 1 hour at 350\u00b0.
Preheat oven to 350\u00b0.
Dump cherry and apple pie fillings into a 9 x 13-inch cake pan.
Make sure it is even all over.
Dump the cake mix into pan, make sure it is even all over.
Slice the stick of butter and place all over the top.
Bake for 25 to 35 minutes or until golden brown on top.