Pour about 3 squirts of coffee syrup (chocolate syrup) into a glass and then add skim milk.
Island: Mix all ingredients thoroughly in
Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.
n the reserved blend the ISLAND ICING until smooth and creamy
mmediately with the Essence.
Island Hot Sauce:
Sweat onion
In medium saucepan, sprinkle unflavored gelatine over 1 cup water.
Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.
Turn into 6 cup mold and chill until firm.
ore.
Stir cream, Thousand Island dressing, pepper juice, ketchup, and
Wash and dry breasts.
Dip in Thousand Island dressing on all sides.
Dip into bread crumbs.
Lightly fry in oil until brown. Bake in oven at 350\u00b0 for 1 hour.
aste.
For the Coney Island Chili Dog, brown the ground
ith a dollop of Thousand Island dressing.
Heat the oil and saute the prosciutto and onions over medium heat for about 5 minutes.
Add the garlic cook 1 minute; add the white wine and cook 4-5 minutes.
Add the chicken broth, beans with juice, basil and pepper. After a quick boil, reduce soup to simmer for 30-40 minutes.
In a separate pan, bring 3 cups of lightly salted water to boil.
Add the pasta and COOK for 5 minutes. After cooking, drain pasta and chill under cold water; put aside. Bring soup back to boil.
Add pasta, grated cheese and salt to taste.
Garnish each ...
In a very large saucepan, melt the butter with the olive oil and garlic. Stir. Stir in the clams, broth, wine, salt, black pepper, and red-pepper flakes. Simmer for 10 minutes, allowing some of the liquid to evaporate.
While the sauce is simmering, cook the linguini in salted water until al dente, drain, and add to the clam sauce, along with the parsley. Toss well and serve immediately, with the Parmesan cheese on top or on the side.
Serves 4.
Preheat oven to 400\u00b0.
Sift dry ingredients into mixing bowl. Combine milk with eggs and add to the dry ingredients.
Add melted shortening or oil and stir until blended.
Pour into greased muffin tins and bake for 20 minutes.
Yield:
12 muffins.
In a 3-quart saucepan, saute onion and celery in 2 tbls butter until transparent.
Add liquid from clams, clam juice, chicken broth and potatoes and simmer until potatoes are tender.
Melt butter in a saucepan, stir in flour and cook on low heat 1 minute, add milk and cream and cook on medium high until bubbly and thickened.
Add cream sauce and clams to the potato mixture, bring to a boil, reduce heat and simmer 10 minutes.
Add thyme, salt and pepper and serve.
Mix all dry ingredients.
Add eggs to buttermilk in a bowl and beat lightly.
Add the buttermilk to the dry ingredients and blend.
Fold the melted butter into the batter.
Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.
Preheat a flat griddle to 350*F.
Use 1 1/2 oz. of batter per cake and lightly grease the griddle.
Pour the batter and cook until it bubbles and is golden brown, then flip over for 30 seconds or until browned.
Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.
this is called Point Judith/Rhode Island style!).
You may even
Using your hands, combine flour, shortening and salt in a large bowl. Make a well in the center and set aside.
In a small bowl, mix sugar and 1/2 cup warm water.
When completely dissolved, add yeast and allow to foam up.
Add wet mixture into the well of dry ingredients.
Using hands, slowly bring flour mixture into the center, combining and kneading.
Gradually add 2 cups of lukewarm water as you continue to knead. If dough sticks to your hands, add more flour a little at a time. If it feels hard and resistant, add a little water ...
Render pork and add onions.
Cook until clear. Add potatoes and clams.
Cover with water and cook until potatoes are done. Add some milk if you must!
Dice the cucumbers into 1/4-inch pieces and degorge (sprinkle with salt to draw out the excess water, then blot on paper towels).
Mix stock, tomato juice, yoghurt, garlic, salt and pepper.
Beat with a fork until smooth.
Drain cucumbers and add to the mixture.
Add the shrimp and chill.
Garnish with egg and mint or parsley just before serving.
This soup is smooth, cool and a delicate blushing pink, with the surprise flavor of cucumbers and shrimp.
Guests always want a copy of this recipe.