Rhode Island Corn Muffins - cooking recipe

Ingredients

1 c. white stone-ground cornmeal or regular white cornmeal
1 c. sifted flour
1 tsp. salt
2 1/2 tsp. baking powder
1/4 c. sugar
1 c. milk
2 eggs, beaten
2 Tbsp. melted shortening or oil

Preparation

Preheat oven to 400\u00b0.
Sift dry ingredients into mixing bowl. Combine milk with eggs and add to the dry ingredients.
Add melted shortening or oil and stir until blended.
Pour into greased muffin tins and bake for 20 minutes.
Yield:
12 muffins.