Rhode Island Johnnycakes - cooking recipe

Ingredients

1 cup flour
1 cup cornmeal
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
2 eggs
1 1/2 cups buttermilk
3 tablespoons butter, melted

Preparation

Mix all dry ingredients.
Add eggs to buttermilk in a bowl and beat lightly.
Add the buttermilk to the dry ingredients and blend.
Fold the melted butter into the batter.
Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.
Preheat a flat griddle to 350*F.
Use 1 1/2 oz. of batter per cake and lightly grease the griddle.
Pour the batter and cook until it bubbles and is golden brown, then flip over for 30 seconds or until browned.