Clam Chowder From Rhode Island - cooking recipe

Ingredients

1/4 lb. salt pork, diced fine
2 onions, chopped
6 potatoes, diced
1 c. quahogs, minced (clams of any kind will do)

Preparation

Render pork and add onions.
Cook until clear. Add potatoes and clams.
Cover with water and cook until potatoes are done. Add some milk if you must!