Preheat oven to 325 degrees.
Shake flour in Reynolds Oven Bag; place in 9 x 13 x 2 inch baking pan.
Add water and onion soup mix to oven bag.
Squeeze bag to blend in flour.
Add beef to bag. Turn bag to coat beef with sauce.
Place potatoes, onion and carrots in bag around beef.
Close oven bag with nylon tie, cut six 1/2 inch slits in top.
Tuck ends of bag in pan.
Bake 2 hours until meat thermometer reads 160 degrees.
Sprinkle with parsley before serving, if desired.
Preheat oven to 350\u00b0.
Shake flour in Reynolds oven bag. Place in 9 x 13-inch baking pan.
Add barbecue sauce and orange juice to bag.
Squeeze bag to blend ingredients.
Add chicken to bag.
Turn bag to coat chicken with sauce.
Arrange chicken in an even layer.
Close bag with nylon tie.
Cut 6 (1/2-inch) slits in top.
Bake until chicken is tender, 40 to 50 minutes.
Preheat oven to 325\u00b0.
Shake flour in Reynolds oven bag.
Place in large roasting pan at least 2-inches deep.
Trim skin and fat from ham, leaving a thin layer of fat.
Score surface of ham in diamond pattern and insert cloves.
Place ham in bag.
Close bag with nylon tie.
Cut 6 (1/2-inch) slits in top.
Insert meat thermometer through slit in bag into thickest part of ham, not touching bone.
Bake until thermometer reads 140\u00b0 (2 to 2 1/2 hours).
Let stand in bag 15 minutes.
Makes 10 to 12 servings.
Preheat oven to 375\u00b0.
Shake flour in Reynolds Cooking Bag. Place in
o a Reynolds(R) Large Oven Bag. Shake. This helps prevent bag from bursting
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking
PREHEAT oven to 350\u00b0F.
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD salsa to oven bag. Squeeze bag to blend in flour. Add chicken to bag; turn bag to coat chicken with sauce. Arrange chicken in an even layer in bag. Place pepper rings over chicken.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
BAKE 30 to 35 minutes until chicken is tender and meat thermometer reads 170\u00b0F Serve with flour tortillas or tortilla chips.
PREHEAT oven to 350\u00b0F
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Cut steak in 4 pieces. Add steak to oven bag. Turn oven bag to coat steak with sauce. Arrange steak in an even layer in oven bag.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
BAKE 45 to 50 minutes or until steak is tender.
Heat oven to 350\u00b0F.
Shake flour in oven bag: place in 13x9x2 inch baking pan.
Add onion soup mix and water to oven bag, blend in flour.
Add carrots, potatoes, and green pepper to onion bag. Turn oven bag to coat ingredients with sauce.
Sprinkle chicken with seasonings. Arrange chicken and vegetables in an even layer in oven bag.
Close bag.
Cut six 1/2 inch slits in top of bag. Bake 55-60 minutes until chicken is tender.
Preheat oven to 350\u00b0.
Shake flour in oven bag and place in large baking pan.
Add barbecue sauce and chili powder and squeeze bag to blend.
Add onion and beef; turn bag to coat.
Tie off bag and bake for 45 minutes.
Divide mixture evenly onto rolls.
Preheat oven to 325\u00b0.
Shake flour in oven bag.
Place in a 13 x 9 x 2-inch baking pan.
Add barbecue sauce, onion and seasonings.
Squeeze bag to blend ingredients.
Place ribs in bag; turn bag to coat ribs with sauce.
Arrange ribs in an even layer. Close bag, then cut 6 1/2-inch slits in top.
Bake for 1 hour and 30 minutes.
Cut chicken into chunks Add: Carrots (I cut them in half) Potatoes (peeled and chunked) Onion soup mix Butter or margarine cut into pieces Toss together and put into Reynolds baking bag and close Place bag in 9 x 3 baking pan, cut slit into top of bag Bake until potatoes and carrots are tender.
Preheat oven to 275 degrees.
Place flour in oven bag and shake around.
Rinse brisket and place, fat side down, in oven bag.
Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
Bake for 6-8 hours.
Let meat rest about 10 minutes before slicing against the grain.
f you're using an oven bag, place the turkey in the
lour to a Reynolds(R) Large Oven Bag. Shake. Place bag in a roasting
Place Reynolds(R) Oven Bag in roasting pan at least
our to a Reynolds(R) Large Oven Bag. Shake. Place bag in a roasting
>oven to 400 degrees F. Add flour to a Reynolds(R) Large Oven Bag
.
Shake flour in Reynolds(R) Oven Bag; place in large roasting
00 degrees F. Place Reynolds(R) Oven Bag in a 13x9x2-inch pan