Shortcut Salsa Chicken - cooking recipe

Ingredients

1 large reynolds oven cooking bag
2 tablespoons flour
1 (16 ounce) jar chunky salsa
4 boneless skinless chicken breast halves (1 to 1 1/4 pounds)
1 medium green bell pepper, cut in rings
flour tortillas or tortilla chips

Preparation

PREHEAT oven to 350\u00b0F.
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD salsa to oven bag. Squeeze bag to blend in flour. Add chicken to bag; turn bag to coat chicken with sauce. Arrange chicken in an even layer in bag. Place pepper rings over chicken.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
BAKE 30 to 35 minutes until chicken is tender and meat thermometer reads 170\u00b0F Serve with flour tortillas or tortilla chips.