Baked Ham - cooking recipe

Ingredients

1 Reynolds oven bag (turkey size; 19 x 23 1/2-inches)
1 Tbsp. flour
8 to 10 lb. fully cooked ham half (bone-in)
whole cloves

Preparation

Preheat oven to 325\u00b0.
Shake flour in Reynolds oven bag.
Place in large roasting pan at least 2-inches deep.
Trim skin and fat from ham, leaving a thin layer of fat.
Score surface of ham in diamond pattern and insert cloves.
Place ham in bag.
Close bag with nylon tie.
Cut 6 (1/2-inch) slits in top.
Insert meat thermometer through slit in bag into thickest part of ham, not touching bone.
Bake until thermometer reads 140\u00b0 (2 to 2 1/2 hours).
Let stand in bag 15 minutes.
Makes 10 to 12 servings.