Chicken Dinner - cooking recipe

Ingredients

1 Reynolds Oven Bag, large size (14 in. x 20 in.)
2 Tbsp. flour
1 envelope golden onion soup mix
1 c. water
3 med. carrots, cut in chunks
2 med. red potatoes, cut in wedges
1 med. green bell pepper, cut
6 chicken pieces, skin removed
seasoning salt, pepper

Preparation

Heat oven to 350\u00b0F.
Shake flour in oven bag: place in 13x9x2 inch baking pan.
Add onion soup mix and water to oven bag, blend in flour.
Add carrots, potatoes, and green pepper to onion bag. Turn oven bag to coat ingredients with sauce.
Sprinkle chicken with seasonings. Arrange chicken and vegetables in an even layer in oven bag.
Close bag.
Cut six 1/2 inch slits in top of bag. Bake 55-60 minutes until chicken is tender.