Barbecue Beef Sandwiches - cooking recipe

Ingredients

1 large Reynolds oven bag (14 x 20-inch)
1 Tbsp. flour
1 c. barbecue sauce
2 tsp. chili powder
1 medium onion, thinly sliced
1 lb. sirloin steak, cut into strips
4 sandwich rolls

Preparation

Preheat oven to 350\u00b0.
Shake flour in oven bag and place in large baking pan.
Add barbecue sauce and chili powder and squeeze bag to blend.
Add onion and beef; turn bag to coat.
Tie off bag and bake for 45 minutes.
Divide mixture evenly onto rolls.