Roast Pork Ribs - cooking recipe

Ingredients

1 large Reynolds oven bag
1/4 c. flour
1 1/2 c. barbecue sauce
1 medium onion, cut into wedges
2 tsp. chili powder
1 tsp. dry mustard
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
3 lb. pork ribs

Preparation

Preheat oven to 325\u00b0.
Shake flour in oven bag.
Place in a 13 x 9 x 2-inch baking pan.
Add barbecue sauce, onion and seasonings.
Squeeze bag to blend ingredients.
Place ribs in bag; turn bag to coat ribs with sauce.
Arrange ribs in an even layer. Close bag, then cut 6 1/2-inch slits in top.
Bake for 1 hour and 30 minutes.