Reheat casserole in microwave oven for about
In a large casserole dish sprayed with PAM, layer
Spread sauerkraut in baking dish.
Top with sliced tomato, dressing and corned beef.
Sprinkle with cheese and caraway seed. Toss rye bread crumbs with butter and sprinkle over casserole. Bake, uncovered, at 375\u00b0 for 20 to 25 minutes.
Mix sauerkraut, onion and sour cream.
Spread in bottom of a greased 9 x 13-inch pan.
Cover with the crumbled corned beef and then the Swiss cheese.
Top with the bread cubes which have been tossed with the melted butter.
Bake for 40 to 45 minutes at 350\u00b0. Serves 8 to 10.
(Half recipe in an 8 x 8-inch pan for 35 minutes.)
otatoes evenly on bottom of casserole dish.
Layer sour cream
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Arrange sauerkraut in bottom of a 1 1/2-quart baking dish. Layer corned beef and cheese over sauerkraut.
Mix mayonnaise and Thousand Island dressing.
Spread over cheese.
Toss bread crumbs with melted butter and sprinkle over top.
Bake at 350\u00b0 for 30 minutes or until bubbling.
Double recipe for a 9 x 13-inch pan.
Mix together sauerkraut, sour cream, onion and garlic. Spread in buttered 9 by 9 casserole dish.
Crumble meat over top. Sprinkle cheese over meat layer.
Spread bread cubes or crumbs over cheese layer.\tPour melted butter over all.
Bake at 350\u00b0 for 25 to 30 minutes.
If you like Reuben sandwiches, you will like this!
6 to 8 servings.
Make Recipe #387518 for the dough.
rease a 3-quart shallow casserole; evenly spread about half the
Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.
hem to put in the casserole. Or if you're REALLY
Preheat oven to 400\u00b0. Spread bread cubes on bottom of 9 x 13 pan. Spread sauerkraut evenly over bread, then layer beef over that. Pour dressing over all. Cover with aluminum foil sprayed with Pam. Bake 20 minutes. Remove cover. Add cheese and bake 10 minutes. If you like Reuben sandwiches, you will love this.
Layer noodles and sauerkraut.
Then cover with corned beef and onion.
Mix soup with mayonnaise and mustard and pour over casserole.
Sprinkle with cheese then bread crumbs.
Slice margarine over casserole and bake at 350\u00b0 for 45 minutes.
cup dressing over the casserole. Refrigerate the remaining dressing until
repared baking pan, assemble the casserole by layering in this order
Spread sauerkraut in a 1 1/2-quart casserole dish.
Break corned beef up into small pieces over kraut.
Spread grated cheese on as next layer.
Mix 1000 Island and mayonnaise and spread on top of cheese.
Top with bread crumbs or croutons.
Bake at 350\u00b0 until cheese is melted and casserole is warm.
Spread sauerkraut in bottom of a 12 x 8-inch baking dish.
Top with tomato slices.
Dot with dressing and butter.
Cover with corned beef and sprinkle with cheese.
Bake at 425\u00b0 for 15 minutes.
Remove casserole from oven.
Separate each biscuit into 3 layers.
Slightly overlap biscuit layers on casserole to form three rows.
Bake at 425\u00b0 for 15 minutes or until biscuit topping is slightly brown.
Preheat oven to 350\u00b0F Grease a large casserole dish.
Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
Drain sauerkraut and layer over the pastrami. Top with cheese.
Bake 15-20 minutes or until cheese melts.
Meanwhile, combine dressing, mayonnaise and relish.
Remove casserole from oven. Top with dressing and serve.
Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.
Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
Bake casserole at 350 for 35 minutes or until golden and bubbly.