Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, rinsed and drained
1 (12 oz.) can corned beef
2 c. shredded Swiss cheese
2/3 c. mayonnaise
1/3 c. Thousand Island dressing
1/3 c. rye bread crumbs
2 Tbsp. melted butter

Preparation

Arrange sauerkraut in bottom of a 1 1/2-quart baking dish. Layer corned beef and cheese over sauerkraut.
Mix mayonnaise and Thousand Island dressing.
Spread over cheese.
Toss bread crumbs with melted butter and sprinkle over top.
Bake at 350\u00b0 for 30 minutes or until bubbling.
Double recipe for a 9 x 13-inch pan.