Cook pasta in boiling water according to packet instructions. Drain and keep warm.
Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
Return steaks to pan, simmer for 1 minute.
Serve with pasta and vegetable mix. Garnish with parsley.
o 375\u00b0
Brown beef in skillet, crumble in small
edium-high heat. Carefully add beef brisket and brown the meat
prheat oven to 325
heat a pan with the olive oil. season the beef with salt and pepper.
sear the meat on all sides until are browned.
place in a casserols dish and add a generous amount of BBQ sauce.
cover with aluminum foil and bake in the over for 1-2 hours.
If you like hot nachos, put in some cayenne pepper
Cook and stir ground beef in a skillet over medium
Brown ground beef; drain.
Over low heat, mix 2 cans soup and 2 cans Ro-Tel tomatoes.
Add Velveeta cheese.
Add ground beef. Heat until cheese is melted.
Pour over chips.
Add cheese to thicken or milk to thin.
Will serve approximately 20 people.
ith cooking spray so the nachos do not stick. I would
ixture onto chips.
Top nachos with desired toppings.
Chicken
If using store bought restaurant style chips*, place them in an
Place chips on a baking sheet.
Spread refried beans on each; top with cheese, salsa and pepper slices.
Broil on low until cheese melts and nachos are lightly browned.
Top with a little sour cream and serve hot.
ill burn quickly.
Remove nachos from baking sheet and arrange
s the closest recipe I've found to the Restaurant-Style Mexican Boracho
ins, until thick.
Arrange beef and 1/4 of the
00 degrees.
Mix ground beef, jalapeno pepper, chili powder and
. I hope you enjoy this recipe!
ice salad.
TIPS:
Beef: let the steak rest about
Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
aucepan on high heat. Cook beef, red pepper flakes and cumin
reate a dry, non-sticky restaurant style rice.
Drain rice, making