Nachos - cooking recipe

Ingredients

1 lb. lean ground beef
2 cans Campbell's nacho cheese soup
1 lb. Velveeta cheese
2 cans Ro-Tel tomatoes
restaurant style tortilla chips

Preparation

Brown ground beef; drain.
Over low heat, mix 2 cans soup and 2 cans Ro-Tel tomatoes.
Add Velveeta cheese.
Add ground beef. Heat until cheese is melted.
Pour over chips.
Add cheese to thicken or milk to thin.
Will serve approximately 20 people.