Nachos - cooking recipe

Ingredients

restaurant-style tortilla chips
refried beans
Monterey Jack cheese, sliced
salsa
jalapeno pepper slices (if desired)
sour cream

Preparation

Place chips on a baking sheet.
Spread refried beans on each; top with cheese, salsa and pepper slices.
Broil on low until cheese melts and nachos are lightly browned.
Top with a little sour cream and serve hot.