Beef Nachos - cooking recipe

Ingredients
    1/2 lb ground beef
    1 teaspoon chili powder (Mexican blend)
    1/2 teaspoon salt
    1/2 teaspoon dried onion flakes
    1/8 teaspoon sweet paprika
    2 tablespoons water
    8 restaurant-style corn tortilla chips
    1/2 cup refried beans
    1 1/2 cups shredded cheddar cheese
    1/2 cup shredded monterey jack cheese
    1/4 cup diced onion
    1 large jalapeno pepper
Preparation
    HEAT oven to 375\u00b0
    Brown beef in skillet, crumble in small pieces.
    Cook until it is no longer pink; drain.
    ADD chili powder, paprika, salt dried onion & water.
    Simmer on low for about 10 minute
    Heat beans in small pan or in microwave, until hot.
    MIX cheeses together in small bowl; set aside.
    ARRANGE chips on baking sheet or on oven-proof plate (I use a large pie plate).
    SPREAD about 1 Tbsp of beans on each chip.
    SPRINKLE about 2 Tbsp of beef on each chip. Flatten beef with spoon so that it will hold the cheese.
    Place a handful of cheese on each chip.
    Sprinkle onion over the cheese.
    Place a slice of jalapeno on each chip.
    BAKE for 8-10 minutes or until cheese melts.
    Serve with salsa, guacamole or sour cream.

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