Mix together all ingredients.
Scoop 2 Tablespoons of mixture into a small cellophane bag.
Fasten bag with a ribbon, baker's twine or washi tape.
Sprinkle the Reindeer Dust on Christmas Eve.
You are now done and ready to share the reindeer fun!
nd attain desired hardness.
RECIPE FOR FUDGE RIPPLE BELOW.
Mix \"Reindeer Treats\" with peanut butter.
Place mixture in the refrigerator for 15 minutes or until ingredients have cooled and hardened.
Shape mixture into a ball to look like a reindeer's head.
Put raisins where eyes and nose go.
Push antlers into head.
Keep in refrigerator until ready to eat.
Thaw reindeer meat just so that the meat slices get loose of each other.
Cut the bacon up slices.
Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
Add spices and beer/water. Keep it under a lid for about a half an hour.
Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
Serve with cowberryjam.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Mix the box of oats with the glitter.
Sprinkle on sidewalk and front door steps.
The smell of the oats as well as the reflection of the glitter in the moon will make sure the reindeer stop at your house.
Preheat oven to 350\u00b0.
Slice unpeeled fruit into small chunks. Put 2 cups \"Reindeer Treats\" into a bowl.
Add chopped fruit and 1 cup honey.
Stir until honey coats the ingredients.
Use half of the softened butter to coat the inside of the baking dish, cover bottom and sides completely.
Pour mixture into baking dish.
Cut remaining butter into chunks (small) and sprinkle on top.
Bake 20 to 25 minutes.
Serve warm by itself or with milk or ice cream.
Brown the chanterelle mushrooms and onion with the juniper berries in butter.
Add the cream, and cook until reduced by half. Set aside.
In another skillet, brown the sliced reindeer in more butter. Work in batches if needed, so the meat browns, not steams.
Pour the sauce over the browned meat, and let simmer for a few minutes.
Season to taste with salt and white pepper.
Sprinkle with parsley.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Heat oven to 350 degrees.
Lightly spray cookie sheet with cooking spray.
In medium bowl mix flour, baking soda and salt.
In large bowl beat butter and both sugars on medium speed until light and fluffy.
Beat in eggs and vanilla until blended.
On low speed, gradually add flour mixture to butter mixture until blended.
Stir in baking chips, peanut butter cup candies and pretzels.
Onto cookie sheets, drop dough by rounded tablespoons, 2 inches apart.
Bake for 9 to 11 minutes until lightly browned.
Immediately remove ...
For the reindeer, make this cake recipe twice back to back.
nd Alaskan sourdough cornbread (see recipe #97438).
Makes 4 servings
/3 tub of \"Bunny Tracks\" ice cream onto the top
Put all into pot, being careful of deer tracks because you just can't find them anytime.
Cook until done and you can't wait any longer.
Serve with a sprig of parsley on top.
Happy eating.
Place peanut butter cookies in a food processor and pulse until crumbs are formed. Mix butter with crumbs. Press crumbs into the bottom of a 9-inch springform pan to form a crust.
Heat hot fudge in the microwave for 30 seconds or until runny. Spread a thin layer of fudge over the crust. Place the pan in the freezer for one hour, or until fudge is set.
Allow ice cream to soften at room temperature. Put softened ice cream in the pan on top of the fudge and crust. Press to shape in pan and return to freezer for an hour. Remove from freezer ...
ntlers. Use chocolate chips for reindeer's eyes and gum drops