Doodlebug Soup - cooking recipe

Ingredients

5 nice doodlebugs
1/2 c. onions, finely chopped
2 deer tracks
1 small head cabbage, chopped
2 large potatoes, diced
1 tsp. salt
1/2 tsp. black pepper
1 clove garlic

Preparation

Put all into pot, being careful of deer tracks because you just can't find them anytime.
Cook until done and you can't wait any longer.
Serve with a sprig of parsley on top.
Happy eating.