Ingredients
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2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups white chocolate chips
8 ounces reese's miniature peanut butter cups
1 cup of corasley chopped small pretzels
Preparation
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Heat oven to 350 degrees.
Lightly spray cookie sheet with cooking spray.
In medium bowl mix flour, baking soda and salt.
In large bowl beat butter and both sugars on medium speed until light and fluffy.
Beat in eggs and vanilla until blended.
On low speed, gradually add flour mixture to butter mixture until blended.
Stir in baking chips, peanut butter cup candies and pretzels.
Onto cookie sheets, drop dough by rounded tablespoons, 2 inches apart.
Bake for 9 to 11 minutes until lightly browned.
Immediately remove from cookie sheet to cookie rack.
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