Mix \"Reindeer Treats\" with peanut butter.
Place mixture in the refrigerator for 15 minutes or until ingredients have cooled and hardened.
Shape mixture into a ball to look like a reindeer's head.
Put raisins where eyes and nose go.
Push antlers into head.
Keep in refrigerator until ready to eat.
Thaw reindeer meat just so that the meat slices get loose of each other.
Cut the bacon up slices.
Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
Add spices and beer/water. Keep it under a lid for about a half an hour.
Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
Serve with cowberryjam.
Put marshmallows in the bag, seal with a twistie.
Write out this sign and tape it to the bag.
I hear you've been naughty,.
So listen, here's the scoop.
I'm running short on coal this year,.
So you get \"Snowman Poop\".
Love, Santa.
Put in naughty girl's/boy's stocking.
Mix the box of oats with the glitter.
Sprinkle on sidewalk and front door steps.
The smell of the oats as well as the reflection of the glitter in the moon will make sure the reindeer stop at your house.
Preheat oven to 350\u00b0.
Slice unpeeled fruit into small chunks. Put 2 cups \"Reindeer Treats\" into a bowl.
Add chopped fruit and 1 cup honey.
Stir until honey coats the ingredients.
Use half of the softened butter to coat the inside of the baking dish, cover bottom and sides completely.
Pour mixture into baking dish.
Cut remaining butter into chunks (small) and sprinkle on top.
Bake 20 to 25 minutes.
Serve warm by itself or with milk or ice cream.
Brown the chanterelle mushrooms and onion with the juniper berries in butter.
Add the cream, and cook until reduced by half. Set aside.
In another skillet, brown the sliced reindeer in more butter. Work in batches if needed, so the meat browns, not steams.
Pour the sauce over the browned meat, and let simmer for a few minutes.
Season to taste with salt and white pepper.
Sprinkle with parsley.
Combine first 7 ingredients and mix well. Roll into small balls and place on an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
Cream butter. Add remaining ingredients. Ice cooled cookies.
Put all the dry ingredients in a large bowl, stir together well.
In a large pot, bring the liquid to a boil.
Then take off the stove and add 1 teaspoon of vanilla.
Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
Use a teaspoon to spoon the cookies onto waxed paper.
Let them cool and they will harden somewhat--that's it!
Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
Yield will depend on how big you make the cookies.
Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
Melt 1 cup butter in a saucepan over medium heat. Stir brown sugar, corn syrup, and salt into melted butter; bring to a boil, stirring constantly, reduce heat to low, and simmer caramel sauce without stirring until slightly thickened, about 4 minutes. Remove from heat and stir 1/3 cup coconut, peanuts, 2 tablespoons almonds, vanilla extract, baking soda, cinnamon, nutmeg, and allspice into caramel.
Heat 2 tablespoons coconut oil, 1 tablespoon ...
Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
et no coal just snowman poop Round and white so sweet
For the reindeer, make this cake recipe twice
he shape of a little poop-mound with the pointy tip
ntlers. Use chocolate chips for reindeer's eyes and gum drops
arrow ends meet to form reindeer nose.
Spread a small
In a small Ziploc bag, add hay and magic dust.
Be very careful with the magic dust.
If it hits the floor, it will lose its magic.
On Christmas Eve, follow these directions:
Shake well.
Just before bedtime, place the reindeer chow out with Santa's cookies or sprinkle on your yard.
Hop into bed.
Shh ... listen for Santa!
Yields enough magic hay for 9 tiny reindeer.
Mix all ingredients.
Spread on lawn Christmas Eve to guide Santa's reindeer to your home!
Here's the poem to go with this special food!
SPRINKLE ON THE LAWN AT NIGHT.
THE MOON WILL MAKE IT SPARKLE BRIGHT!
AS SANTA'S REINDEER FLY AND ROAM.
THIS WILL GUIDE THEM TO YOUR HOME!
Mix together all ingredients.
Scoop 2 Tablespoons of mixture into a small cellophane bag.
Fasten bag with a ribbon, baker's twine or washi tape.
Sprinkle the Reindeer Dust on Christmas Eve.
You are now done and ready to share the reindeer fun!
axed paper.
To make reindeer, press on chocolate chips for