Add milk to the softened cream cheese and beat together until fluffy.
Beat in the chives and parsley.
Gently stir in half of the caviar into cheese mixture.
Place in a serving bowl and garnish with the remaining caviar.
For color, decorate outer edge of bowl with parsley sprigs.
Makes 1 1/4 cups of dip.
Serve with crisp, raw vegetables or thinly sliced toast points.
Blend all ingredients together except the caviar.
Carefully fold in the caviar.
In a small bowl, stir together the mayonnaise and the hard-cooked eggs.
Spread the mixture over the bottom of a non-metallic 8-inch pan or plate. Layer the onion on top. Combine the cream cheese and sour cream and spread evenly over the onions. (Can make in advance up to this point.) Sprinkle with the caviar. Refrigerate.
Serve chilled with crackers, baguette slices or endive cups.
Mix sour cream with chopped scallions and red caviar.
Blend and chill.
Garnish with chopped, fresh parsley.
Serve with water biscuits and chilled champagne.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
ake the roasted red pepper dip: Preheat the grill to hot
his recipe and have updated it for the amount of !cheap! caviar
go through the whole recipe here, but you can use
hat takes shredded pork. This recipe makes a lot of food
Combine salmon, onion, cream cheese, lemon juice, pepper, milk and scallions in food processor.
Process until smooth.
Gently fold in 2 teaspoons caviar.
Cover and refrigerate for at least 2 hours.
(I put it in a mold.) May be prepared 2 days before serving.
Garnish with 1 teaspoon caviar and scallion greens. Serve with crackers.
Mix first six ingredients.
Pack into small bowl lined with Saran Wrap.
Chill.
When ready to serve, unmold on serving plate. Top with sour cream (spread as though frosting a cake).
Drain a jar of caviar well; spread on top.
Serve dip with crackers.
op with sour cream and caviar, if using.
Serve with
Mash salmon, blend in salt, Tabasco sauce and onion. Add sour cream. Cover and chill. Garnish with caviar and surround with pumpernickel slices. Yields approximately 2 cups.
Drain salmon; mash. Blend in salt, Tabasco sauce and onion. Add sour cream. Cover; chill. Garnish with caviar and surrounded with trimmed, quartered pumpernickel. Yields 2 cups.
alt.
PREPARE THE SCALLOPS & CAVIAR SAUCE:.
Preheat the oven
Rinse the black beans thoroughly to keep dip from looking \"muddy\".
Dump beans and corn into bowl.
Squeeze in the juice from the lime.
Add cilantro to taste.
Chill.
I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.
Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
Chill for several hours or overnight.
Drain each color of caviar on separate paper towels.
Create a shape or design, using the different colors of caviar. Chill.
Be careful unmolding the springform pan.
Serve with toast points or crackers.
n top and fill with caviar to make a nice design
Mix together eggs, onion, mayonnaise and pepper.
Mound onto a festive plate.
Spread each caviar across each half of the mound.
Arrange toast around the mound.
Serve using a plastic or porcelain spreader.
Caviar and metals don't mix.