Sour Salmon Dip - cooking recipe

Ingredients

1 1-pound can salmon
1/2 tsp. salt
3 dashes Tabasco sauce
1 tsp. grated onion
1 c. sour cream
1 Tbsp. drained red caviar
pumpernickel slices

Preparation

Drain salmon; mash. Blend in salt, Tabasco sauce and onion. Add sour cream. Cover; chill. Garnish with caviar and surrounded with trimmed, quartered pumpernickel. Yields 2 cups.