Cheese And Caviar Dip - cooking recipe

Ingredients

5 Tbsp. milk or cream
1 (8 oz.) pkg. softened cream cheese
1 Tbsp. chopped chives
2 Tbsp. minced parsley
4 Tbsp. (2 oz.) black lumpfish caviar

Preparation

Add milk to the softened cream cheese and beat together until fluffy.
Beat in the chives and parsley.
Gently stir in half of the caviar into cheese mixture.
Place in a serving bowl and garnish with the remaining caviar.
For color, decorate outer edge of bowl with parsley sprigs.
Makes 1 1/4 cups of dip.
Serve with crisp, raw vegetables or thinly sliced toast points.